Here is another healthy and fabulous dinner recipe contributed by Debra Slater-Manter. Oh, she’s just so good. Look at this! Thank you, Debra! NOTE: Also pictured is Grilled Salmon with Avocado Salsa which you will find in another post.
ORZO PASTA WITH ASPARAGUS AND LEMON
Ingredients:
5 cups water
2 cups Orzo pasta
Zest and juice of 1 lemon
1 cup grated parmesan
4 tablespoons butter
1 pound asparagus cut into bite size pieces
Instructions:
1. Bring water to boil in large saucepan.
2. Add Orzo and cook until slightly tender. About 15 minutes.
3. Toss asparagus into water with the Orzo.
4. Continue to cook another 2-3 minutes.
5. Drain and pour pasta and asparagus back into pan.
6. Add lemon juice and zest, parmesan and butter.
ORZO PASTA WITH ASPARAGUS AND LEMON
Ingredients:
5 cups water
2 cups Orzo pasta
Zest and juice of 1 lemon
1 cup grated parmesan
4 tablespoons butter
1 pound asparagus cut into bite size pieces
Instructions:
1. Bring water to boil in large saucepan.
2. Add Orzo and cook until slightly tender. About 15 minutes.
3. Toss asparagus into water with the Orzo.
4. Continue to cook another 2-3 minutes.
5. Drain and pour pasta and asparagus back into pan.
6. Add lemon juice and zest, parmesan and butter.
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Chew Wanna Eat? 