I’ve been making these pork chops forever. Even the boys liked them when they were little, and they were very picky. By switching out the bbq sauce to your favorite, you can make them sweet and spicy, hickory flavored, or even use my Bourbon BBQ sauce. They are incredibly easy, delicious, and fork tender. Give them a try.
5 or 6 pork chops (I usually use boneless, but bone-in would be fine)
4 cloves garlic, chopped
1 ½ cups favorite BBQ sauce
1/3 cup water
Olive oil and butter for the pan
Drizzle a bit of olive oil in bottom of heavy skillet. Add 1 TBSP butter and the garlic. Brown chops on both sides (sprinkle with pepper). Add BBQ sauce and water. Cover, and simmer until tender.
Simple? You bet!
NOTE: I usually add a bit of crushed red pepper cause we like them spicy. Allow a minimum of 60 minutes to simmer, depending on thickness of chops. Don’t worry about the water. It evaporates out while the chops are cooking. You’ll end up with a nice sauce.
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By Tika for CHEW WANNA EAT? © 2017