Most everyone loves a nice bowl of Asian Noodles. What’s not to like, right? A little pasta, a few Asian condiments, and whatever Veggies you like. Want it hot? Add some hot Sesame Oil. Got leftover meat? Throw it in there. Shrimp is awesome, too! On the table in about 15 minutes. Get out the chop sticks! Here is another one of my recipes:
INGREDIENTS: Yields 4 servings
1 ½ cups leftover diced Pork, Chicken, or Beef (cooked Shrimp)
½ package of Pasta or Noodles
1 cup fresh Mushrooms, sliced
½ cup Onions, sliced from top to bottom
½ cup Carrot, shredded
3-4 cloves Garlic, chopped or minced
½” piece of Ginger Root, peeled and grated
OPTIONAL VEGETABLES: Peas, Broccoli, Bell Pepper
4-5 TBSP Dark Soy Sauce
2 tsp Oyster Sauce
2 TBSP Brown Sugar
½ tsp Hot Chili Oil*
1 tsp Sesame Oil
2 – 3 TBSP Sake, Dry Sherry, or Rice Wine Vinegar
Cook half a package of Noodles or Spaghetti, or whatever you have in the pantry. Drain and set aside.
While the Noodles are cooking, preheat a 10” or 12” skillet. Drizzle Olive Oil in bottom. Add Mushrooms, Onions, Carrot, Garlic, and Ginger Root. Sautee until fragrant and Onions are soft.
Add the leftover meat or Shrimp. (If using raw Shrimp, allow 3 minutes to cook through).
Add Dark Soy, Oyster Sauce, Brown Sugar, Hot Chili Oil, Sesame Oil, and Sake. Simmer for a few minutes. Taste a piece of meat or Shrimp to see if you need to adjust anything.
Add the cooked noodles to the pan and stir well. Garnish with Sesame Seeds or Green Onions if you’d like. Serve.
*Hot Chili Oil is VERY hot. A little goes a long way. Don’t add more than called for without tasting it first.
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By Tika for CHEW WANNA EAT? © 2020