Here is another healthy and fabulous dinner recipe contributed by Debra Slater-Manter. Oh, she’s just so good. Look at this! Thank you, Debra! NOTE: Also pictured is Debra’s recipe for Orzo Pasta with Asparagus and Lemon, which you will find in a separate post.
GRILLED SALMON WITH AVOCADO SALSA
2 lbs salmon, cut into 4 pieces
1 tbsp extra virgin olive oil
1 tsp salt
1 tsp ground cumin
1 tsp paprika
1 tsp onion powder
½ tsp chili powder
1 tsp black pepper
Rub salmon with olive oil.
Mix the salt, chili powder, cumin, paprika, onion and black pepper together and rub the salmon fillets.
1 avocado, sliced
½ small red onion, sliced
Juice from 2 limes
1/2 cup finely chopped cilantro
Combine the avocado, onion, cilantro, lime juice, and salt in a bowl. Chill until ready to use.
Grill the salmon to desired doneness. (I grill to 135 degrees. About 6-8 minutes, turning once.)
Top with avocado salsa and serve with Orzo Pasta with Asparagus and Lemon.
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By Tika for CHEW WANNA EAT? © 2015