This is another recipe that you may shake your head when you read the ingredient list. Sometimes when I’m making a new creation I shake my OWN head! I lucked out. It works! Bonus? – It’s VERY HEALTHYI! This will be a wonderful salad to make for family BBQs. There is no Mayo or Sour Cream to spoil in the heat. We went to an awesome neighborhood BBQ tonight and I brought this salad. Many people asked for the recipe, so here you go peoples!
5 cups Watermelon, peeled and cubed
1 tsp Sugar
½ cup Blueberries
2 cups Strawberries, hulled and cut
1 cup Cherry Tomatoes, halved and seeded
½ cup Kalamata Olives
1/3 cup Red Onion
½ cup Cucumber, peeled and seeded
½ cup Feta Cheese
3 TBSP Olive Oil
2 ¼ TBSP Balsamic Vinegar
Place cubed Watermelon in a colander and sprinkle with about 1 tsp Sugar. Stir well and let drain for at least 30 minutes.
Meanwhile, prep Blueberries, Strawberries, Tomatoes, Olives, Red Onion, and Cucumber. You can easily scoop the seeds out of the tomatoes with a small spoon. Place in a large bowl and let rest in the fridge while Watermelon is draining. If a lot of liquid accumulates in the bottom of the bowl, it’s probably the Cukes. You can drain it off.
Add Watermelon and Feta to the bowl.
In a small bowl, stir Balsamic Vinegar and Olive Oil. Pour over Fruit and stir well. Done! 😊
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By Tika for CHEW WANNA EAT? © 2018