French Onion Soup Gratinee is so easy, and so flavorful. You’ll wonder why you haven’t made it before. Impress family and/or guests with this authentic Gratinee. If the weather is too warm feel free to make the soup during the cool morning or evening and heat it up for dinner.
3 TBSP Butter
1 TBSP Olive Oil
6 onions (about 3 pounds), sliced
2 TBSP garlic, chopped
1/2 cup Dry Sherry or Chardonnay
1 can Chicken Broth
3 cans Beef Broth
1 large Bay Leaf
½ tsp dried Thyme
French, Sourdough bread, Baguettes, sliced and toasted or Croutons
Swiss cheese or Gruyere, Grated or sliced
Melt Butter and Olive Oil in heavy large saucepan over low/medium heat. Add Onions and Garlic. Sauté until very tender and brown, about 45 minutes.
Add Sherry or Chardonnay and simmer until most of the liquid has evaporated. Add wine and simmer until reduced to glaze, about 3 minutes.
Add Bay Leaf, Thyme, Chicken and Beef Broth. Simmer 20 minutes. Season to taste with salt and pepper.
Preheat broiler. Ladle soup into broiler-safe bowls. Top each with slice of toast and cheese. Broil until cheese is bubbly and browned.
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By Tika for CHEW WANNA EAT? © 2018