Crab Alfredo over Pasta

CRAB ALFREDO OVER PASTA

Creamy, Cheesy, and on the table in about 15 minutes.

INGREDIENTS: Yields 3 servings

Drizzle Olive Oil

6 TBSP Butter

6 Garlic Cloves, chopped or minced

2 oz Cream Cheese

1 cup Half and Half

One 8 oz bottle Clam Juice

1/3 cup White Wine

2 TBSP AP Flour

½ -3/4 cup Parmesan Cheese, freshly grated

Dash each of Nutmeg, Chipotle Chili Powder or Red Pepper, White Pepper, Basil


One 1 lb can of Crab Meat

One 6 oz can of Crab Meat

Optional: Broccoli, Peas, Asparagus, Mushrooms


PREPARATION:
Drizzle a bit of Olive Oil in a large skillet. Add the Butter. Once the Butter is melted, add the Garlic and cook for 2 minutes being careful not to burn it.


Add Cream Cheese. Break it up and allow it to melt. Add Half and Half, Clam Juice, White Wine, and Flour. Bring to a simmer and stir until slightly thickened.


Slowly add the Parmesan Cheese while stirring constantly. Add Seasonings and taste. If it isn’t thick enough, add a little more Cheese.


Add Crab Meat last and heat through.


Serve over your favorite Pasta and garnish with additional grated Parmesan.


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By Tika for CHEW WANNA EAT? © 2019

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