YAKISOBA SAUCE

Yakisoba Sauce

     What is Asian Yakisoba Sauce?  Other than delicious and easy to make?  Use it on Yakisoba Noodles, Beef, Pork, Chicken, Shrimp.  What does it taste like?  It’s a teeny bit sweet, a teeny bit spicy, a teeny bit salty, and a teeny bit sweet.  You are welcome to customize it.  If you want it hotter, add a bit more Honey or Hoisin Sauce, if extra Tang gets your taste buds in a whirl, up the Rice Vinegar by another teaspoon.  For a Spicier version, add a few extra drops of Chili Oil or even some Siracha Sauce.  Here’s how I made it:

 

INGREDIENTS:  Yields ½ cup +/-

4 TBSP low sodium Soy Sauce

2 TBSP Worcestershire Sauce

1 TBSP Rice Vinegar

1 TBSP Honey or sugar

1/8- ¼ tsp Chili Oil

1 TBSP ketchup

2 tsp Hoisin Sauce

2 TBSP Oyster Sauce

½ tsp fresh Ginger root, finely minced

 

PREPARATION:

Mix all ingredients in a small bowl using a fork or small whisk.  Cover and refrigerate.

By Tika for Chew Wanna Eat? 4/21/18

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By Tika for CHEW WANNA EAT? © 2018

 

Yakisoba - Copy

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KENTUCKY BOURBON CHIPOTLE BBQ SAUCE

Kentucky Bourbon Chipotle Sauce (3)

 

     I think Bob and I are both addicted to this Kentucky Bourbon BBQ Sauce.  I created this second version and it was so outrageous on our grilled chicken!  It’s also delicious on pork.  Baby back ribs?  Amazing.  We tried it on boneless ribs too.  Chicken wings?  Oh yes!  Beef or shrimp?  I can picture cold boiled shrimp and instead of traditional cocktail sauce, serving my Bourbon Chipotle BBQ sauce instead.  Why not!  This recipe is not so much tomato flavor.  I wanted other flavors instead.  The highlights are sweet and definitely spicy!  The spicy is adjustable, so don’t be afraid to give this a try.   Feel free to marinate your meat prior to cooking for additional tenderization and flavor. 

     You will simmer the sauce long enough to burn off the alcohol and will be left with an honest to goodness zesty, full-bodied bbq sauce that is perfect on nearly anything. Please make sure to scroll to the bottom of this post to see some additional photos of finished dishes using this sauce.  

Don’t forget to serve some at the table for dipping sauce.

Yield:  Approximately 2 cups.  Keeps well in the refrigerator, so feel free to make it ahead.

 

INGREDIENTS:

1 cup ketchup

1 TBSP tomato paste

1/3 cup fine Kentucky bourbon

4 TBSP brown sugar

1/3 cup molasses

3 TBSP apple cider vinegar

2 TBSP Worcestershire sauce

1 TBSP low sodium soy sauce

1 TBSP Dijon mustard

1 ½  tsp minced onion flakes or onion powder

1 tsp garlic powder

½ tsp Chipotle chili powder

½ tsp pepper

 

PREPARATION:

In 1 ½ qt saucepan, whisk all ingredients and bring to a boil. Reduce heat and let simmer for 10-15 minutes.

NOTE:  ½ tsp Chipotle chili powder will make a hot sauce.  If you want medium, cut Chipotle down to ¼ tsp.  If you like really hot, go for ¾ tsp.  Atomic?  Add 1 full tsp.

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By Tika for CHEW WANNA EAT? © 2016

Kentucky Bourbon Chipotle Sauce (2)

Kentucky bourbon chipotle sauce on chicken

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Kentucky Bourbon Chipotle Sauce (3)