Teriyaki is one of my very favorite flavors. I don’t imagine you could bring your own to a restaurant, but I might be tempted to sneak a small jar in. I’ve done worse. Like the day I brought a beagle on a chain inside the Broome County Airport. Never mind. That story is for another day. Today I’d probably get arrested for doing that.
Anyway, this Dipping Sauce is so quick to make, and I just love how thick it is. I use it on everything, including take-out. I won’t use those little packets they give you.
A few times I purchased ready-made Teriyaki Sauce in a store. Notice I said a few times? Didn’t like it.
This Sauce can be used on take-out food, Egg Rolls, Spring Rolls, Chicken Wings, or whatever strikes your fancy. It really is very good and takes just a few minutes! We had Chicken Wings today, and of course I used this recipe. Yum!
INGREDIENTS: YIELDS ½ cup
¼ cup Water
¼ cup Low Sodium Soy Sauce
1 TBSP Cornstarch
¼ cup Honey
½ tsp Ginger Powder, or ½ tsp Ginger Root, peeled and grated
1 TBSP Mirin *
1 clove Garlic, minced or ¼ tsp Garlic Powder
In a small saucepan, whisk Water, Soy, Cornstarch. Add remaining ingredients and simmer for a few minutes. It will thicken quickly, so don’t run off. It will burn.
*If you can’t find Mirin, try Rice Wine Vinegar. I bought a bottle of it a good 6 or 8 months ago. I use it a lot. Store opened bottle in the refrigerator next to your Sake. lol
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By Tika for CHEW WANNA EAT? © 2020