One pan Lobster, Crab and Shrimp Alfredo
Alfredo is one of those things that I love, especially if it’s loaded with seafood. You can use any leftover seafood, chicken, mushrooms, asparagus, or other vegetables, ham, etc. I probably make it different every time I make it because I don’t use a recipe. I wrote this one down for you though! This particular recipe uses Half and half instead of Heavy Cream. – And, NO flour as a thickener. Cream cheese works great, as well as adding an additional layer of flavor.
INGREDIENTS: YIELDS 4-5 SERVINGS
2 oz cream cheese
3 TBSP Butter
3-4 cloves Garlic
¾ cup fresh grated Parmesan cheese + extra for garnish
1/8 – ¼ tsp Cayenne Pepper
½ tsp Salt
A couple dashes each of Celery Salt and Paprika
1 TBSP fresh Parsley
2 ¼ cups half and half
Juice of half a lemon
12 oz Large Shrimp, peeled and deveined
12 oz Lobster meat, cooked
8-10 oz crab meat
Optional Garnish: Mozzarella cheese
In a large skillet over low heat, melt cream cheese and butter, stirring with whisk. Add Garlic and cook for a minute or two. Slowly pour in half and half and lemon juice. Slowly add Parmesan cheese, continue stirring with whisk. Add raw shrimp and cook until pink (about 3 minutes). Add Lobster meat and Crab meat until heated through.
Serve over your choice of Pasta. Garnish with additional Parmesan cheese (and Optional Mozzarella) once plated.
NOTE: I cut the shrimp into thirds because I want a piece of seafood in every bite.
Save the lobster shells for bisque! I toss them in a baggie and then freeze.
All crab meat is precooked, so just heat it through; no need to cook it.
Please remember to Like our Posts and Follow Chew Wanna Eat? for more great recipes, home hacks, gardening, and health information! You won’t be sorry.
By Tika for CHEW WANNA EAT? © 2018