I have had this recipe for over 40 years.  It has NEVER let me down.  Works great on just about anything, but my very favorite thing is marinating shrimp and then skewering them.  They cook on the grill in no time at all.  Please do try this on beef, chicken, fish, or pork.  


3/4 cup canola oil

1/4 cup low sodium soy sauce

1/4 cup honey

2 TBSP apple cider vinegar

3 TBSP onion, chopped

2 cloves garlic, minced

About an inch of fresh ginger root, peeled and chopped

(You can use 1 1/2 tsp of ginger powder, but fresh is better)

Mix all ingredients right in the bowl you will marinate your food in.  Add the food, stir, cover and chill.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.