A delicious, healthy dinner on the table in less than 15 minutes? It’s doable if you follow this recipe. Haddock has always been my favorite fish. I keep trying others, but always come back to Haddock. I love the flavor. This recipe is so easy, you won’t believe it. Measurements are approximate. I didn’t measure. Here’s how I did it:
INGREDIENTS: Each filet will yield 2 servings
1 large Haddock filet
1 egg, beaten
½ cup Panko Bread Crumbs
1/3 cup Parmesan Cheese, grated
Pepper, Garlic Powder, Parsley
2 tsp Olive Oil for frying
1 tsp Butter for frying
Season the egg with Garlic Powder and Parsley. Beat with a fork. Sprinkle pepper on the filet.
Preheat a skillet with a drizzle of Olive Oil and a tsp of Butter. While pan is heating, dredge Fish Filet in the egg, and then in the Bread Crumbs/Cheese mixture.
Fry filet over Medium heat until browned on both sides. Blot quickly with paper toweling. Serve.
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By Tika for CHEW WANNA EAT? © 2018