So easy. So healthy. So fast (5 minutes) So delicious. This is pretty much the only way we eat Summer Squash. I know, we are narrow-minded, but it’s our favorite, and we’re set in our ways!
1 Summer Squash, peeled or not
1 TBSP Olive Oil or Butter
1 TBSP low sodium Soy Sauce
2 cloves garlic, chopped
Wash and chunk (or slice) your squash.
Heat a skillet and put your oil in. When oil is hot, add squash.
Sauté over medium/high heat until soft and beginning to turn golden. Add soy sauce, garlic, pepper and continue cooking until Squash is tender and has achieved the desired color. Lower heat and add Garlic. Sauté for 1 more minute.
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By Tika for CHEW WANNA EAT? © 2018