We love Fried Cabbage, and it’s one of the most economical foods out there! Since you use such a small amount of grease, it’s a very healthy meal. Eat it as a main dish with a side salad and homemade bread, or as a side dish. Cabbage is very high in fiber and nutrients, and contains zero fat. I know! It’s sounding better and better all the time, isn’t it? Wait until you try this quick dish! It’s SO good!
INGREDIENTS: Yields 2-3 main servings, or 6 side dish servings
3 slices Bacon, cut in half, fried until crisp
6+ cups Cabbage, cut into bite sized pieces
½ cup Onion, chopped
2 large handfuls Egg Noodles (about 2 cups)
1-2 cloves Garlic, chopped
Salt and Pepper to taste
1 TBSP butter (Optional)
Cook bacon until crisp. Set aside. You will crumble it later.
Drain most of the grease from the pan, leave a few tsp. Add Cabbage and cook on low heat for about 15 minutes. Add Onion and Garlic. Continue cooking until Cabbage is browned and tender. I use Tongs to flip it over.
Meanwhile, cook Egg Noodles for 5 minutes, drain. Add to Cabbage mixture. Add Butter. Add Salt and pepper. Add crumbled Bacon.
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By Tika for CHEW WANNA EAT? © 2019