It isn’t often that I go back for seconds. Tonight, I did. Bob had a piece of beef in the freezer that I decided to cook in the Instant Pot (programmable pressure cooker). It was outstanding.
Don’t think you can’t afford a nice beef dinner. Good hamburger is over $4.00 a lb now. This roast was on special at a local grocery store (not wal-mart) for $12.27 for a 3 lb roast. We’ll get 4 meals out of it, maybe more. So it would serve 8 people. I don’t know about you, but I’ll take this over hamburgers any time. I’m always telling people to watch the sales and buy two, or three if you can afford it. You can stock up your freezer that way.
I marinated it for a few hours in a little red wine, garlic, onion, rosemary, thyme, and sprinkled with pepper.
This Instant Pot is so amazing. I seared the beef right in the pot. I added 1 1/2 cups beef broth, 1 cup red wine and turned it on. It cooked in 45 minutes. Then I added the quartered potatoes and whole carrots and mushrooms. 10 minutes later, dinner was ready. You can thicken the gravy right in the pot also.
I put knives on the table, but we didn’t need them. The meat was fork tender!
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By Tika for CHEW WANNA EAT? © 2015
Chew Wanna Eat? 