There’s almost nothing easier than making a shrimp cocktail, and what a perfect appetizer to serve while the main meal is being cooked. Shrimp needs only 3 minutes in boiling water, and the homemade cocktail sauce is a breeze.
COCKTAIL SAUCE INGREDIENTS:
1 cup ketchup
horseradish to taste (start with 1 tsp and taste it)
fresh lemon juice (I like a lot, but again, taste it)
Mix it up and put it in a serving dish. That’s it!
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By Tika for CHEW WANNA EAT? 2017