BBQ PORK OVER CURLY FRIES W/ONIONS AND CHEESE

BBQ pork (2)

     Here’s the newest Westover Leftover! What to do with leftover pork? Whether it is from pork chops, a roast, a tenderloin, or whatever. Here is the answer to something new and delicious! Bob had his on seasoned curly fries. I had a sandwich. SO GOOD!
Simply place the meat in a saucepan with a little water and your favorite BBQ sauce. Of course, we used my Kentucky Bourbon BBQ sauce. Cover, simmer until the meat is falling apart tender. Serve on French Fries with caramelized onions and a slice of cheese, or just make a sandwich! So yummy!

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By Tika for CHEW WANNA EAT? © 2017

 

Pork BBQ Sandwich (2)

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POTATOES TIKA WITH BACON & CHEESE

Tika Potatoes

     A month or so ago, I created a new potato dish called Potatoes Tika.  We loved them so much that I decided to make them even better!  I added cooked bacon, sautéed onions and peppers, and topped them with cheese.  I lightened up on the butter, too.  Baking them in cast iron created crispy edges, and the cheese topping added a wonderful flavor layer! Unbelievably delicious!  Give them a try.

INGREDIENTS:  4 – 5 Servings

2 large russet potatoes, thinly sliced

6 slices bacon, cooked and crumbled

1 medium onion, sliced

3 mini sweet peppers, sliced

2 TBSP butter to dot on top

Drizzle of olive oil

1 cup grated cheese (Cheddar, American, Mexican, Gruyere, or your favorite)

Seasonings for top: Pepper, Parsley, Paprika, Garlic Powder

 

PREPARATION:

In 10” cast iron skillet, cook bacon until crisp, crumble, and set aside.  With wadded up paper towels, remove most of the grease from skillet.  While the bacon is cooking, slice potatoes, peppers, and onions.

In the same skillet, sauté peppers and onions in the remaining bacon grease.  Remove to paper toweling.

In same skillet, place half the potatoes, lay onions, peppers, and bacon on top.  Add remainder of potatoes.  Drizzle with olive oil, dot with butter, add pepper, parsley and garlic powder.  Cover with foil and bake.  You can vary the temperature in case you’re baking something along with the potatoes (like meatloaf.  Yum!) Anywhere between 350° F and 400 ° F until potatoes are tender.  Allow 45 minutes to an hour, depending on temperature of oven.

Remove foil, add grated cheese, and return to oven until the cheese melts and becomes slightly browned.  (About 10-15 minutes).

NOTE:  If making enough for a family, double everything, use a larger cast iron skillet and add a little extra baking time.

 

Please remember to Like our Posts and Follow Chew Wanna Eat? for more great recipes, home hacks, gardening, and health information!    You won’t be sorry.

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By Tika for CHEW WANNA EAT? © 2017

 

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Tika Potatoes

SALSA, GARDEN FRESH

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Salsa is great, but when you make it from your own garden produce, it’s that much better!

INGREDIENTS:

5 or 6 fresh large tomatoes, diced
2 medium bell peppers, 1 red and 1 orange
1 medium green bell pepper
2 TBSP minced garlic
1 large onion, diced
Juice of 1 fresh lime (lemon works if you don’t have lime)
3 TBSP vinegar
Jalapenos, chopped (to taste)
Seasonings to taste: Cumin, Cilantro, Chipotle Chili Powder, Salt and Pepper

PREPARATION:

The tomatoes do not need to be peeled or seeded, but feel free to do so if you’d like. Dice them and place into a large bowl. Seed and dice as much bell pepper as you want, and add that to tomatoes. Add garlic and diced tomato, lime juice, vinegar, chopped Jalapenos and begin adding the seasonings. Start with ½ tsp of each and then begin tasting. Remember that it will grow hotter as it sits, so don’t overdo on the Chipotle Chili Powder or Jalapenos.

Please remember to Like our Posts and Follow Chew Wanna Eat? for more great recipes, home hacks, gardening, and health information!    You won’t be sorry.

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By Tika for CHEW WANNA EAT? © 2016

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STEAKHOUSE STYLE MUSHROOMS AND ONIONS

Steakhouse style Mushrooms and Onions
Steakhouse style Mushrooms and Onions

Having Burgers?  Steak?  Roast Beef?  You SO need these ‘shrooms and onions.  You’ll think you’re at your favorite steakhouse. Feel free to double or triple this recipe.  Just make enough, because you’ll be picking a bite out of the pan every few minutes.

I’ve been making these forever.  About time I shared.

INGREDIENTS:

1 TBSP olive oil

1 cup sliced mushrooms

1 cup sliced onions

3 – 4 cloves of garlic, minced

¼ cup red wine

1 beef bullion

½ cup beef stock

Pepper

PREPARATION:

Sauté mushrooms in oil over medium/ high heat for up to five minutes.  Add onions and let cook until they are soft.  Add garlic and sauté another few minutes.  Add pepper, stir and place veggies in a bowl.

In same pan, add wine, bullion, beef stock.  Reduce down.  Add veggies, stir and let simmer for a few minutes.  Serve.

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By Tika for CHEW WANNA EAT?