I considered calling these Pecan Surprise cookies, cause you could add different surprises every time you make them. I might go crazy next time and do white chocolate chips. They’d be great with the pecans.
Here’s a brand new one bowl, mix, scoop ‘em on the cookie sheets and bake delicious cookie for you! You can customize them any way you want. Don’t you just love that? The recipe makes a lot, so I’m NOT counting them for you. Sorry. Bob guesstimates 75 cookies. I’m still not gonna count.
INGREDIENTS: PLEASE KNOW THAT I COPIED AND PASTED THIS FROM MY FACEBOOK PAGE. THE SPACING ON THE INGREDIENTS LIST POSTED WEIRD. THE LIST IS CORRECT THOUGH. THERE IS NOTHING MISSING.
2 sticks salted butter
1 cup Canola oil
1 cup sugar
1 cup confectioner’s sugar (sifted)
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon cream of tartar
½ tsp salt
4 cups AP flour
1 ¾ cups pecans (chopped)
1 ½ cups chopped (or whole chocolate chips (I used semi-sweet)
1 cup Heath bits
Preheat oven to 335 ° F. (You want a relatively low baking temp so they don’t spread).
In mixer bowl, beat softened butter for 30 seconds. Add Canola oil, and both sugars. Beat til smooth.
Add eggs and beat until combined. Add vanilla, baking soda, cream of tartar and salt. Beat until combined.
Add flour and beat until just combined.
Stir in chopped pecans, chopped chocolate chips, and Heath bits. For the last sheet, I mixed in some coconut. Holy cow! Outstanding.
Using a large cookie scoop, place dough balls approximately 2” apart on ungreased cookie sheet or stoneware sheet. Bake for 14 – 17 minutes.
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By Tika for CHEW WANNA EAT? © 2017