2 five oz pink salmon foil packets, drained
2 red, yellow, or orange sweet mini peppers, seeded
1 sleeve Ritz or Town House crackers
3 TBSP mayo
Juice of ½ a lemon
2 tsp Dijon mustard
1/8 tsp red cayenne pepper (more if you like them spicy)
In small food processor, chop crackers and place in large bowl. Chop onions and peppers and add to bowl. Add rest of ingredients and mix well. Form into patties. If mixture is too wet, add 3 or 4 extra crackers. It should hold together well.
Preheat large frying pan and add about 2 TBSP Crisco, coconut oil or olive oil. When melted and hot, add patties and cook over medium heat until browned. Flip and cook second side. Serve with homemade tartar sauce and lemon wedges.
Suggested side dishes: salad, French fries, onion rings, cole slaw, macaroni and cheese
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