CRAB ALFREDO OVER PASTA
Creamy, Cheesy, and on the table in about 15 minutes.
INGREDIENTS: Yields 3 servings
Drizzle Olive Oil
6 TBSP Butter
6 Garlic Cloves, chopped or minced
2 oz Cream Cheese
1 cup Half and Half
One 8 oz bottle Clam Juice
1/3 cup White Wine
2 TBSP AP Flour
½ -3/4 cup Parmesan Cheese, freshly grated
Dash each of Nutmeg, Chipotle Chili Powder or Red Pepper, White Pepper, Basil
One 1 lb can of Crab Meat
One 6 oz can of Crab Meat
Optional: Broccoli, Peas, Asparagus, Mushrooms
Drizzle a bit of Olive Oil in a large skillet. Add the Butter. Once the Butter is melted, add the Garlic and cook for 2 minutes being careful not to burn it.
Add Cream Cheese. Break it up and allow it to melt. Add Half and Half, Clam Juice, White Wine, and Flour. Bring to a simmer and stir until slightly thickened.
Slowly add the Parmesan Cheese while stirring constantly. Add Seasonings and taste. If it isn’t thick enough, add a little more Cheese.
Add Crab Meat last and heat through.
Serve over your favorite Pasta and garnish with additional grated Parmesan.
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By Tika for CHEW WANNA EAT? © 2019