Crab Alfredo over Pasta


Creamy, Cheesy, and on the table in about 15 minutes.

INGREDIENTS: Yields 3 servings

Drizzle Olive Oil

6 TBSP Butter

6 Garlic Cloves, chopped or minced

2 oz Cream Cheese

1 cup Half and Half

One 8 oz bottle Clam Juice

1/3 cup White Wine

2 TBSP AP Flour

½ -3/4 cup Parmesan Cheese, freshly grated

Dash each of Nutmeg, Chipotle Chili Powder or Red Pepper, White Pepper, Basil

One 1 lb can of Crab Meat

One 6 oz can of Crab Meat

Optional: Broccoli, Peas, Asparagus, Mushrooms

Drizzle a bit of Olive Oil in a large skillet. Add the Butter. Once the Butter is melted, add the Garlic and cook for 2 minutes being careful not to burn it.

Add Cream Cheese. Break it up and allow it to melt. Add Half and Half, Clam Juice, White Wine, and Flour. Bring to a simmer and stir until slightly thickened.

Slowly add the Parmesan Cheese while stirring constantly. Add Seasonings and taste. If it isn’t thick enough, add a little more Cheese.

Add Crab Meat last and heat through.

Serve over your favorite Pasta and garnish with additional grated Parmesan.

Please remember to Like our Posts and Follow Chew Wanna Eat? for more great original recipes, home hacks, gardening, and health information! You won’t be sorry.





By Tika for CHEW WANNA EAT? © 2019

One thought on “Crab Alfredo over Pasta

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.