Who doesn’t love a nice thick, tender Shaved Steak Sandwich piled high with Cheese, Onions, and Mushrooms? I’m not sure I know anyone who wouldn’t dive into this delicious Sandwich. It will cost you about $14.00 or more to get one Sandwich like this in a restaurant, and the toppings will be extra. I’m going to show you how to make two Subs for $5.00 worth of meat (not including Rolls or Toppings).
INGREDIENTS: Yields 2 large Subs
One 14 oz. package of Shaved Steak
3 Drizzles of Olive Oil, divided
3 tsp Butter, divided
1 Medium Onion, sliced
1 cup fresh Mushrooms, sliced
1 TBSP Garlic, chopped
Salt and Pepper to taste
Cheese for topping
In a 10” Frying Pan, drizzle approximately 1 TBSP Olive Oil and add 1 tsp Butter. Sautée the Onions, Mushrooms, and Garlic until tender. Remove from pan and set aside.
To the same pan, add another Drizzle of Olive Oil, and about a tsp of Butter. When the Butter is melted, add half the package of Shaved Steak. It will come out of the package in a thick, twisted mess. Just separate it as best you can with a pair of tongs. You want this on Medium/High Heat. The Steak needs to cook quickly to remain tender.
Pile the cooked Meat on a Roll, add your Toppings and serve.
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By Tika for CHEW WANNA EAT? © 2019