Philadelphia Cheese Steak Sub (SHAVED CHEESE STEAK W/ONIONS and MUSHROOMS)

     Who doesn’t love a nice thick, tender Shaved Steak Sandwich piled high with Cheese, Onions, and Mushrooms?  I’m not sure I know anyone who wouldn’t dive into this delicious Sandwich.  It will cost you about $14.00 or more to get one Sandwich like this in a restaurant, and the toppings will be extra.  I’m going to show you how to make two Subs for $5.00 worth of meat (not including Rolls or Toppings). 

INGREDIENTS:  Yields 2 large Subs

One 14 oz. package of Shaved Steak

3 Drizzles of Olive Oil, divided

3 tsp Butter, divided

1 Medium Onion, sliced

1 cup fresh Mushrooms, sliced

1 TBSP Garlic, chopped

Salt and Pepper to taste

Cheese for topping

Sub Rolls

     In a 10” Frying Pan, drizzle approximately 1 TBSP Olive Oil and add 1 tsp Butter.  Sautée the Onions, Mushrooms, and Garlic until tender.  Remove from pan and set aside.

To the same pan, add another Drizzle of Olive Oil, and about a tsp of Butter.  When the Butter is melted, add half the package of Shaved Steak.  It will come out of the package in a thick, twisted mess.  Just separate it as best you can with a pair of tongs.  You want this on Medium/High Heat.  The Steak needs to cook quickly to remain tender.  

     Pile the cooked Meat on a Roll, add your Toppings and serve.

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By Tika for CHEW WANNA EAT? © 2019

One thought on “Philadelphia Cheese Steak Sub (SHAVED CHEESE STEAK W/ONIONS and MUSHROOMS)

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