BLUEBERRY NUT CINNAMON ROLLS

Blueberry Nut Cinnamon Rolls (8)

Who doesn’t love Cinnamon Rolls?  They are expensive to buy and are never as good as what you can make yourself.

Fresh Cinnamon Rolls are unbelievably delicious.  Today I decided to make Blueberry Pecan.  I’ve posted all kinds, but today was just a Blueberry kind of day.  Give them a try.  They’re easier than you might think.

(I’m including a secret at the bottom of the recipe.  Read the recipe first, know you can do it, and then read the secret).

DOUGH INGREDIENTS: YIELDS 12 CINNAMON ROLLS

3 to 3 1/2 cups all-purpose flour (or half bread flour and half AP flour)

1 ½ tsp sugar

1 ½ tsp salt

1 TBSP shortening (Crisco)

1 tsp room temp butter

1 package active dry yeast

1 1/8 cup scalded milk cooled to about 120°

For the Filling:

1 cup Fresh Blueberries

½ cup Pecans or Walnuts, chopped finely

2 TBSP Butter, room temperature

Cinnamon/Sugar (recipe below) *

 

PREPARATION:

With dough hook installed, mix 1 ½ cup flour with sugar, salt, shortening, butter, and yeast in a large mixing bowl. Add very warm (not hot) milk, and beat for about 1 minute. Add enough of the remaining flour, a little at a time, until dough is easy to handle.  On low/ medium speed, beat for five minutes or so.  Dough should be smooth and not sticky.

Lift dough hook and slather some butter around the inside of the bowl.  Let dough drop into the bowl and turn over so buttered side is up.  Cover with plastic wrap and a dish towel to retain the heat.  Let rise in a warm place, out of drafts, for about 1 hour, or until doubled.  When dough is pressed with finger tips, an indentation will remain.

Lightly flour your workspace and roughly shape dough into a rectangle.  With a rolling pin, roll until it’s approximately 16” x 10” (It does NOT have to be exact).  Cut dough in half vertically and spread each half with 2 TBSP room temperature butter.  Sprinkle Cinnamon/Sugar mixture on top.  Very lightly press the blueberries and Nuts into the Dough.

Starting from the top edge, roll the dough up.  Pinch the seam to seal.  Cut each half into 6 rolls and place in greased baking dish with cut side up.  Cover with buttered plastic wrap and let rise another hour.

Bake at 400° F for 17-18 minutes.  When cool, frost with cream cheese frosting.

 

CREAM CHEESE FROSTING: Frosts 12 cinnamon rolls

2 OZ Cream cheese

3 TBSP Butter

½ tsp Vanilla extract

½ tsp Almond extract

1 ½ cup confectioner’s sugar

Pinch of Salt

1TBSP milk or half and half

Beat all ingredients until well blended.  Start with 1 TBSP milk or half and half and add a little at a time until it’s the consistency you want.  Make sure your rolls are completely cooled before frosting, or the frosting will melt.

*Cinnamon Sugar: Never buy this.  It’s so simple to make.  You can keep in an empty container and use it for toast, pancakes, waffles, Cinnamon Rolls, plain Vanilla Ice cream, etc.

***HERE’S THE SECRET:  The dough for this recipe is my white sandwich bread recipe.  So, what I’ve just taught you is that you CAN make bread!  Follow the recipe and make 12 cinnamon rolls and 1 loaf of the best white bread you’ve ever had.  The bread normally bakes at 425° F for 20 – 25 minutes until golden brown, so you’ll have to extend the baking time since oven temp is lower for the cinnamon rolls.  Interior temperature should be about 190 ° F. Bread will sound hollow when lightly tapped.

 

DOUGH INGREDIENTS: YIELDS 24 CINNAMON ROLLS – or – 1 LOAF WHITE BREAD AND 12 CINNAMON ROLLS

6 to 7 cups all-purpose flour

3 tablespoons sugar

1 tablespoon salt

2 tablespoons shortening (Crisco)

1 tsp room temp butter

2 packages active dry yeast

2 1/4 cups scalded milk cooled to about 120°

1 cup Fresh Blueberries

Preparation for bread is exactly the same as the above preparation instructions.  However, if you have made the full recipe, roll half of the dough into a rectangle shape.  Starting at narrow end, roll up and place seam side down in a buttered loaf pan. Cover and let rise before baking. This will be your bread.

Please remember to Like our Posts and Follow Chew Wanna Eat? for more great recipes, home hacks, gardening, and health information!    You won’t be sorry.

PINTEREST    https://www.pinterest.com/gailwestover/

FACEBOOK  https://www.facebook.com/CHEWWANNAEAT

WORDPRESS   https://chewwannaeat.wordpress.com

By Tika for CHEW WANNA EAT? © 2018

 

Blueberry Nut Cinnamon Rolls (8)

Blueberry Nut Cinnamon Rolls

Blueberry Nut Cinnamon Rolls (2)

Blueberry Nut Cinnamon Rolls (3)

Blueberry Nut Cinnamon Rolls (5)

Blueberry Nut Cinnamon Rolls (4)Blueberry Nut Cinnamon Rolls (7)Blueberry Nut Cinnamon Rolls (6)

Blueberry Nut Cinnamon Rolls (8)

Advertisements

One thought on “BLUEBERRY NUT CINNAMON ROLLS

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s