Traditional flavors come together in this delicious Greek salad. Great for a BBQ! No mayo, and not the same ole, same ole.
1 1/3 cups uncooked orzo
1 large tomato, seeded and chopped
1 cucumber, seeded and chopped
1 small red onion, chopped
1/3 cup red bell pepper or sweet mini peppers, diced
1 cup crumbled feta cheese
1 (2 oz) can sliced black olives, drained or ¼ cup pitted kalamata olives
1/3 cup green olives
2 TBSP lemon juice
6 TBSP olive oil
6 TBSP red wine vinegar
½ tsp dried oregano
¼ cup fresh Basil or 1 tsp dried
½ tsp pepper
¾ tsp garlic powder
½ tsp sea salt
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In large bowl combine pasta, tomato, cucumber, onion, bell pepper, feta, and olives.
Mix dressing ingredients and pour over salad. Toss and chill for 1 hour in refrigerator.
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By Tika for CHEW WANNA EAT? © 2017