It’s strawberry and rhubarb season. Need I say more? Strawberries and rhubarb in a homemade lattice-topped pie crust is sure to wow your guests. It’s quite easy, too. Really!
Double pie crust (unbaked)
1 ¼ – 1 1/3 cups sugar
3 TBSP quick-cook Tapioca
¼ tsp nutmeg
3 cups rhubarb, cut into 1/2 pieces (don’t peel)
2 ½ cups fresh strawberries, cut in half or quarters
Place all ingredients (except pie crust, of course) into a large bowl and mix with a serving spoon until well combined. Place pie crust into a pie plate and pour in the fruit mixture. Go ahead and give the lattice top a try. It’s very easy. I usually cut 1″ strips.
Bake at 375° F for about 50 minutes.
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By Tika for CHEW WANNA EAT? © 2017