Today’s recipe is something I’ve seen all over the internet, and with good reason. These chocolate peanut butter crisp bars are simple as well as delicious. I added vanilla just cause, but you don’t have to. I kept seeing the recipe with honey, but I said no no to that. I saw a few that called for maple syrup, but who wants maple syrup flavored chocolate and peanut butter? No no again. I cut down on the butter and added a bit of milk for creaminess. It worked! Love them!
1 cup peanut butter
4 TBSP butter
1 cup sugar
1 ½ cups semi-sweet chocolate chips
1 tsp vanilla
2 TBSP milk
3 cups Rice Krispies or Corn Flakes
Line an 8 x 8 baking dish with Parchment Paper. Set aside.
In microwave or on top of double boiler, melt peanut butter, butter and sugar, stirring until sugar is dissolved. (Use a large bowl)
Add chocolate chips and stir until dissolved. Add vanilla and milk, stirring until combined.
Stir in cereal and press mixture into baking dish. Chill at least 2 hours.
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By Tika for CHEW WANNA EAT? © 2017