This is such a great side dish!  I’ve been making it for years and everyone loves it, and it’s so flavorful!  Think of eating a twice-baked potato.  Whatever you would like on that would be delicious in this salad.  It will be your new family favorite or something different for potlucks, picnics, or bbqs.


4 Idaho potatoes, baked or boiled, and peeled

4 slices bacon, cooked and crumbled

1 mini sweet pepper, diced

2 TBSP diced red onion

½ cup frozen or fresh broccoli

1/3 – ½ cup sour cream

Splash or two milk

3 oz cheese, grated

Seasonings:  Pepper, garlic powder, parsley, salt, chives, dash paprika for garnish



Drop the frozen broccoli in the pan with the potatoes and let them cook for a few minutes, then scoop them out with a slotted spoon.  You will see in the photo that I added some minced garlic to the water to add some additional flavor. Add the drained broccoli to the serving bowl.  On a cutting board, quickly mash the potatoes.  Add remainder of ingredients and garnish with paprika.  Chill.

Please remember to Like our Posts and Follow Chew Wanna Eat? for more great recipes, home hacks, gardening, and health information!    You won’t be sorry.




By Tika for CHEW WANNA EAT? © 2017






Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s