This is such a great side dish! I’ve been making it for years and everyone loves it, and it’s so flavorful! Think of eating a twice-baked potato. Whatever you would like on that would be delicious in this salad. It will be your new family favorite or something different for potlucks, picnics, or bbqs.
4 Idaho potatoes, baked or boiled, and peeled
4 slices bacon, cooked and crumbled
1 mini sweet pepper, diced
2 TBSP diced red onion
½ cup frozen or fresh broccoli
1/3 – ½ cup sour cream
Splash or two milk
3 oz cheese, grated
Seasonings: Pepper, garlic powder, parsley, salt, chives, dash paprika for garnish
Drop the frozen broccoli in the pan with the potatoes and let them cook for a few minutes, then scoop them out with a slotted spoon. You will see in the photo that I added some minced garlic to the water to add some additional flavor. Add the drained broccoli to the serving bowl. On a cutting board, quickly mash the potatoes. Add remainder of ingredients and garnish with paprika. Chill.
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By Tika for CHEW WANNA EAT? © 2017