Oven-Fried Oysters Recipe
3/4 cup all-purpose flour
1/8 teaspoon pepper
1/2 cup Seasoned dry bread crumbs
1/2 cup Andy’s Cajun fish breading (or your favorite)
2/3 cup grated Romano cheese (or Parmesan)
1 teaspoon garlic powder
1 pint whole oysters, drained
2 tablespoons olive oil
1. Combine the flour and pepper in a bowl or a quart zippered baggie. In bowl, whisk eggs. In another bowl or quart zippered baggie, combine the bread crumbs, cheese, parsley and garlic salt.
2. Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture and place in a greased baking dish, 15-in. x 10-in. x 1-in., drizzle with oil.
3. Bake at 400° for 15 to 20 minutes or until golden brown.
I make a sauce by mixing:
1/3 cup Sriracha Ranch dressing
1/3 cup mayonnaise
1 tbsp. minced garlic
1 tsp. Sriracha sauce
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By Tika for CHEW WANNA EAT? © 2017