BABY CLAMS, BACON, TOMATOES & MUSHROOMS OVER PASTA

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Twenty minutes from pantry to table? What could be easier!  Baby clams, bacon, mushrooms, and tomatoes over your choice of pasta.  Something incredibly quick to make that is surprisingly delicious.

INGREDIENTS:   YIELDS 3 – 4 SERVINGS

4 slices bacon, cooked and crumbled

¾ cup sliced mushrooms

2 TBSP olive oil

2 cloves garlic, minced

One 16 oz can Diced tomatoes with green pepper and onion

1/3 cup Chardonnay

½ cup freshly grated Romano cheese

Pepper to taste

1/8 tsp crushed red pepper

1 TBSP Parsley

One 10 oz can Baby clams

 

PREPARATION:

In a 3 qt saucepan, brown mushrooms and garlic over low heat with olive oil.  Add tomatoes with juice, Chardonnay and ¼ tsp pepper.  Simmer for 15 minutes.  Add cheese and stir until melted.  Add Parsley and stir.  Add clams with juice and bacon, just heating through.

Serve over linguine or your favorite pasta with extra grated cheese.

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By Tika for CHEW WANNA EAT? © 2017

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