Shrimp scampi is easy, trust me. And the best part is that it is restaurant quality delicious. In fact, this recipe is better than many restaurants. It’s a wonderful dinner for special occasions, too. It tastes so labor intensive, but it isn’t. Instead of stovetop, this recipe is baked. Easier yet!
12 – 16 OZ raw shrimp, peeled and deveined
4 TBSP butter
4 small or 2 large cloves garlic, minced
½ cup chardonnay wine
Parsley and Paprika
Salt and Pepper
Serve with lemon wedges
In the microwave, melt butter. Add garlic, wine, seasonings. Pour over the shrimp. Squirt with half a lemon. Stick it in the oven at 400 ° F for about 15 -20 minutes, stirring once or twice. The shrimp is done when pink.
Yes, it’s that simple, really! Serve with lemon wedges.
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By Tika for CHEW WANNA EAT? © 2017