GLAZED BACON MEATLOAF

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  I love my meatloaf.  I love it with mashed potatoes, I love it with baked potatoes, I love it with French fries, I love it smothered in gravy, and I love it when it has bacon in it.  I especially love my glaze.  OK, I think you’ve got it now.  I love my meatloaf.  A meatloaf sandwich on toast with melted cheese?  YUM!  I could eat it every day. 

     Tonight, we’re having it with baked potatoes.  I put two potatoes in the oven at 400 ° F while I prepared the meatloaf.  Once I put the meatloaf in, I turned the oven down to 350 ° F. 

INGREDIENTS:

6 slices bacon, cooked crisp

1 ½ lbs ground meat (I use 1 lb beef and ½ lb pork)

¼ – 1/3 cup chopped onion

1 clove garlic

1 or 2 mini sweet peppers, chopped

1/3 cup dry red wine

1 beef bouillon cube

1/3 cup quick cook oatmeal

1/3 – ½ cup milk

½ + cup bread crumbs

1 egg

1 TBSP Worcestershire

1 TBSP prepared brown mustard

1/3 cup ketchup

Pepper

 

GLAZE INGREDIENTS:

4 TBSP ketchup

4 TBSP brown sugar

1 rounded TBSP brown mustard

 

MEATLOAF PREPARATION:

Cook bacon and set aside.  When cool, crumble.

Pour the wine in a small bowl.  Add the bouillon and heat for 30 seconds in your microwave.  Mash the bouillon with a fork.  Add oatmeal, milk, bread crumbs, Worcestershire, ketchup, mustard, egg, and pepper.  Whip with a fork until blended.  Set aside.

Mix ground meat with onion, garlic, and sweet pepper.  Add the small bowl of liquid and thoroughly mix.  Shape into a loaf and bake at 350 ° F.  Remove from oven and add glaze.  Return to oven and bake another 15 – 20 minutes or until internal temperature reaches 160 ° F

 

GLAZE PREPARATION:

Mix all ingredients in a small bowl and pour over meatloaf about 15-20 minutes before meat is fully cooked.  Let some of it run over the sides.

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By Tika for CHEW WANNA EAT? © 2017 

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