What is impressive, yet easy, as well as delicious? It’s quick enough to make during the week, yet elegant enough to serve company? Crab Stuffed Chicken is just the ticket!
Give this recipe a try. You’ll note that the ingredients list is small. Sometimes seafood stuffing has so many ingredients that it takes away from the seafood flavor. I like it to come shining through, so I don’t put a whole lot of ingredients in my stuffing. Stuffing can be made ahead of time and refrigerated.
INGREDIENTS: Yields four chicken breasts
½ lb crab meat
1 mini sweet pepper, minced
2 TBSP celery, minced
2 TBSP onion, minced
2/3 cup Ritz or Saltines, crushed
1 egg, beaten
3 TBSP mayo
Seasonings: Parsley and Paprika
Mix all ingredients in a bowl.
Butterfly chicken breasts and season inside and out with Salt and Pepper. Stuff, and place in baking dish.
Bake at 350° F for one hour or until chicken tests done.
NOTE: If you want to make a sauce, the easiest thing to do is take a can of cream of chicken soup, mix in about 1/3 cup of white wine, add a generous amount of pepper, and pour it over the top. Cover the pan and bake.
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By Tika for CHEW WANNA EAT? © 2017