ITALIAN SAUSAGE & PEPPERS

sausage-peppers-and-onions

     How delicious does this look?  It was!  I wish you could have tasted it.  Bob bought a big link of Hot Italian sausage from our local butcher and he planned on grilling it.  (It’s pictured below)  OK, great.  But I wanted a patty, so he cut a hunk off the sausage and removed the skin.  Then he formed it into a patty.  Just look at this sandwich!!  

     We topped it with Colby and Jack cheese, then orange and red bell peppers, onions, and tomatoes from our garden.  Whatever cheese sounds good to you, go ahead and try it.  Some suggestions would be Provolone, Mozzarella, Cheddar, American, or whatever you have on hand.  

     If you sauté the peppers and onions with a little garlic until they’re soft, then add the diced tomatoes and a shake of Italian seasoning you’re good to go.

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By Tika for CHEW WANNA EAT? © 2016

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