We all struggle deciding what to do with leftover ham. No matter how tender and delicious it is, how many ham sandwiches can you eat? I prefer using my leftovers warmed up in a pan and served with scrambled eggs, but even then, how many times can you eat that? Here is a simple and delicious way to use that ham that takes about fifteen minutes to prepare. Really!
INGREDIENTS: 4 servings.
2 cups diced ham
4 large potatoes, sliced
1 medium onion, sliced
2 cups vegetables (peas, carrots, corn, broccoli)
1 can cream of mushroom soup
1 ¼ cup milk (or 1 cup milk and ¼ cup Sherry or white wine)
Bread crumbs (about ½-3/4 cup)
4 TBSP butter
Onion powder and Garlic powder to taste
Butter a casserole dish and place a layer of potatoes on the bottom. Add some of the ham, some vegetables, and onion. Mix soup with milk and pour 1/3 over the first layer. Repeat layers.
Sprinkle top with bread crumbs. Dot with butter.
Cover with foil and bake at 400 °F for one hour. Remove foil and bake until bread crumbs look toasty and potatoes are tender.
NOTE: if you would rather change the soup, use cream of chicken, cream of broccoli, cheddar cheese or whatever sounds good.
If you are baking this with something else that calls for a lower temperature, that’s fine. Just add cooking time.
Please remember to Like our Posts and Follow Chew Wanna Eat? for more great recipes, home hacks, gardening, and health information! You won’t be sorry.
By Tika for CHEW WANNA EAT? © 2016