DIY SELF-RISING FLOUR

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DIY SELF-RISING FLOUR

Sometimes a recipe will call for self-rising flour. The shelf-life of self-rising flour is not great because the baking powder will weaken over time. Here’s how to make your own:

INGREDIENTS:
1 cup AP flour
1 1/2 tsp baking powder
1/2 tsp salt

PREPARATION:
This will depend on what you’re using it for.

If it’s going into some type of a batter such as for corn bread or cake just add the above ingredients to your recipe.

If you’re making something that you have to dredge in flour before cooking, sift all ingredients together, and then continue with your recipe.

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