Shrimp Nacho Platter (3)

CHEW WANNA EAT? Delicious shrimp nachos?  Ohhhhhhhh, I’ll bet you do!  They are out of this worth addictive.  And nothing is more simple to make.  Ideal for hot summer evenings, get-togethers with friends or family, and they’re even fast enough to make for a snack.

INGREDIENTS:    2 – 3 Servings

12 – 16 oz raw Shrimp, peeled and deveined


1 TBSP garlic, minced

½ tsp chipotle chili powder

1 TBSP fresh lime juice

¼ tsp cumin

½ can black beans, drained

1 cup corn



Drizzle a little olive oil in hot 10” skillet.  Over low/medium heat, sauté Shrimp, onion, garlic.  Sprinkle chipotle chili powder, lime juice, and cumin while stirring. When shrimp is pink, add beans and corn.  Stir and heat through.


Serve over chips of your choice.

Offer grated cheese (I serve Monterey Jack and Colby), diced tomato, sliced black olives, sliced scallions, shredded lettuce, sliced jalapenos, avocado, sour cream, and salsa.

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By Tika for CHEW WANNA EAT? © 2016

Shrimp Nacho PlatterShrimp Nacho Platter (3)Shrimp Nacho Platter (2)





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