BRUSCHETTA ON CIABATTA ROLLS

BRUSCHETTA ON CIABATTA

     We ate them with butter right out of the oven.  You can dip them in flavored olive oil.  We made sandwiches, and I made the most delicious Bruschetta. I always used to make Bruschetta out of leftover hamburger or hot dog rolls from the store. Not anymore. They don’t hold a candle compared to using Ciabatta as your base. 

     Since Ciabatta is mostly a slightly crispy outside with little bread inside, they are ideal for making Bruschetta.

     Here’s how I did it.

INGREDIENTS:

2 Ciabatta rolls (or other roll)

olive oil

Fresh tomato, diced

Pepperoni, diced

Sweet Mini Peppers, chopped

Garlic, chopped

basil

Dash Italian seasoning

Parsley

Grated Italian cheese blend
OPTIONAL:  Spinach, onions, olives.

PREPARATION:

Cut Ciabatta rolls in half. Drizzle a little olive oil on the bread, then start piling on the ingredients. Top with cheese and put in the oven or toaster oven at 400 °  F until cheese is melted and slightly brown.

Eat. Yum!

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By Tika for CHEW WANNA EAT? © 2016

Ciabatta Rolls

Bruschetta

BRUSCHETTA ON CIABATTA

IMG_0626_crop

 

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