We ate them with butter right out of the oven. You can dip them in flavored olive oil. We made sandwiches, and I made the most delicious Bruschetta. I always used to make Bruschetta out of leftover hamburger or hot dog rolls from the store. Not anymore. They don’t hold a candle compared to using Ciabatta as your base.
Since Ciabatta is mostly a slightly crispy outside with little bread inside, they are ideal for making Bruschetta.
Here’s how I did it.
2 Ciabatta rolls (or other roll)
Fresh tomato, diced
Sweet Mini Peppers, chopped
Dash Italian seasoning
Grated Italian cheese blend
OPTIONAL: Spinach, onions, olives.
Cut Ciabatta rolls in half. Drizzle a little olive oil on the bread, then start piling on the ingredients. Top with cheese and put in the oven or toaster oven at 400 ° F until cheese is melted and slightly brown.
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By Tika for CHEW WANNA EAT? © 2016