OLD-FASHIONED SOFT SUGAR COOKIES

Jimmie's Old-Fashioned

   This recipe was shared by my long-time friend Sue Ann from NY. I have always loved her cookies, and now she’s given me her mother’s recipe. Instructions are also included for mincemeat cookies. I am excited!!

INGREDIENTS:

1/2 c. Milk
1 cup sugar
2 eggs
1/2 cup Crisco

3 cups flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla extract

PREPARATION:

Preheat oven 375 ° F

. In mixer bowl, cream together sugar and Crisco. Add eggs and beat. Add milk and vanilla.

In a separate bowl, mix flour, salt, baking soda and baking powder with a spoon. Slowly add to wet ingredients and mix until combined, do not over mix.

Flour pastry cloths, and flour well. Place half of dough on at a time, flour rolling pin and roll out dough about 1/4 inch in thickness. Flour cookie cutters by dipping cutters in flour on pastry cloth and being cutting out cookies.

NOTE: Sue Ann uses a pillow case instead of a pastry cloth. It’s dedicated for cooking only. She uses a large wood cutting board placed over her sink for easy cleanup.

Place cookies on ungreased cookie sheet and bake until lightly browned around 15 to 18 mins. Once cooled ice and decorate. Sue Ann prefers buttercream frosting, but if you’d rather decorate with Royal icing, feel free. Have fun!

MINCEMEAT COOKIES:

Using the above recipe for the cookie dough, cut dough with circle cookie cutters or a glass dipped in flour. Place mince meat on one half and fold it over. Press down along the edges with finger tips or a fork to seal. No need to use an egg wash or water.

Bake the cookies at 375° F until they begin to get light golden brown

Pastry Cloth Info: A pastry cloth provides a handy and durable way to roll out dough for pie crusts, cookies, or pizza. Such cloths have been used for at least a century, and to many chefs, they’re essential in the kitchen and much easier to use than marble or wooden boards. They are undoubtedly simpler to use than plastic wrap or wax or parchment paper, and since a chef can reuse the cloth many times, they’re an eco-friendly kitchen tool. They are widely available in stores and online. Read more at:http://www.wisegeek.org/what-is-a-pastry-cloth.htm

If you have a great recipe that you’d like to Share with our readers, send the recipes and photos to chewwannaeat@gmail.com.

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By Tika for CHEW WANNA EAT? © 2016

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