VENISON SOUP, SLOW COOKER

Venison soup

VENISON SOUP IN THE SLOW COOKER

This delicious recipe was contributed by my long-time friend Sue Sines. She is married to an avid hunter and has been cooking with venison for many years. Sue and I hope you enjoy this easy slow cooker recipe.

INGREDIENTS:
1 lb of venison cubed meat (I put it right the bottom of the crockpot frozen)
3 medium sized potatoes peeled and cubed
3 large carrots peeled and sliced
1 large onion peeled and large chopped
2 stalks of celery chopped
1 medium bag of frozen mixed vegetables
I package of onion soup mix
1 28 oz can of crushed tomatoes
Salt and pepper to taste

PREPARATION:
Add all ingredients at the same time, cook on hi for 8 hrs

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By Tika for CHEW WANNA EAT? © 2016

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