EGG IN A HOLE WITH BACON AND CHEESE

Egg in a Hole (6)

     I’ve been making Egg in a Hole for more years than I care to count. It was one of the boys very favorite breakfast. I do mine a little differently. Imagine that. While egg and toast is delicious, my way might very well knock your socks off. Really.

INGREDIENTS FOR 2:

4 slices bacon
2 slices bread, white, wheat, rye
butter
2 eggs
2 slices cheese
seasonings

PREPARATION:
In a large skillet, cook bacon until crisp. Remove and drain. Toss the grease and give the pan a quick scrub.

While the bacon is cooking, butter bread on both sides and cut a large hole in the center. Save the hats! (the holes you cut out).

Place both slices of bread in the skillet and add a dab of butter in the hole. When the butter is melted and bubbly, add one egg in each hole, seasoning with salt and pepper. Add the hats on the side.

Peek at the bottom of the bread. As soon as it’s lightly browned, flip it. Do not worry. Your egg won’t drop out. Quickly add the bacon and cheese on top. If you want to add a bit of parsley for color, do it now. Cover so the cheese melts quickly.

Please remember to Like our Posts and Follow Chew Wanna Eat? for more great recipes!    You won’t be sorry.

PINTEREST    https://www.pinterest.com/gailwestover/

FACEBOOK  https://www.facebook.com/CHEWWANNAEAT

WORDPRESS   https://chewwannaeat.wordpress.com

By Tika for CHEW WANNA EAT? © 2016

Egg in a Hole (3)

Egg in a Hole (4)

Egg in a Hole

Egg in a Hole (2)

Egg in a Hole (6)

Egg in a Hole (5)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s