I’ve been making Egg in a Hole for more years than I care to count. It was one of the boys very favorite breakfast. I do mine a little differently. Imagine that. While egg and toast is delicious, my way might very well knock your socks off. Really.
INGREDIENTS FOR 2:
4 slices bacon
2 slices bread, white, wheat, rye
2 slices cheese
In a large skillet, cook bacon until crisp. Remove and drain. Toss the grease and give the pan a quick scrub.
While the bacon is cooking, butter bread on both sides and cut a large hole in the center. Save the hats! (the holes you cut out).
Place both slices of bread in the skillet and add a dab of butter in the hole. When the butter is melted and bubbly, add one egg in each hole, seasoning with salt and pepper. Add the hats on the side.
Peek at the bottom of the bread. As soon as it’s lightly browned, flip it. Do not worry. Your egg won’t drop out. Quickly add the bacon and cheese on top. If you want to add a bit of parsley for color, do it now. Cover so the cheese melts quickly.
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By Tika for CHEW WANNA EAT? © 2016