Teriyaki Pork Tenderloin

I have had this recipe for over 45 years. It has NEVER let me down. It works great on just about anything, but my very favorite way to use is marinating shrimp and then skewering them. They cook on the grill in no time at all. Please do try this marinade on beef, chicken, fish or pork.

¾ cup canola oil
¼ cup low sodium soy sauce
¼ cup local raw honey
2 TBSP cider vinegar
3 TBSP onion, chopped
2-4 cloves garlic, minced
About an inch of fresh ginger root, peeled and chopped (You can use 1 ½ tsp of ginger powder, but fresh root is best).

Mix all ingredients in the bowl you will marinate your food in. Add the food, turn it over, cover and chill. Shrimp will marinate in a matter of hours. If you’re doing a roast, it will need at least two days to adequately marinate.

You can bake, fry or grill, but we prefer grilling everything.  The secret to great pork is not overcooking it.  It will dry out and become tough.  Cook only until meat reaches 160° F.

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By Tika for CHEW WANNA EAT? © 2016


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