One of my favorite things to do with leftover ham is to make ham salad. This is how we like ours, but know that you can customize it to your own liking. The secret to getting kids to eat it is to tell them that it’s dip. They’ll love it. Silly kids, but I do love tricking them into trying something new.
4 cups ham, chopped
1 celery rib
6 – 7 Sweet Gherkin pickles
2 TBSP onion, chopped fine
2 TBSP spicy brown or Dijon mustard
Pepper to taste
1 – ¼ cup mayo
Optional: Chopped hard boiled egg
Place ham in food processor and chop or mince to your desired size. Remove to a serving bowl. In processor, pulse celery, pickles, and onion until finely chopped, and add to ham. Add pepper and mayo, stirring to combine.
Serve on bread, crackers, toast points, croissants, ciabatta bread, or rolled in a lettuce leaf.
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By Tika for CHEW WANNA EAT? © 2016