If you grew up in New England, chances are you ate this comfort food regularly. It can be prepared in a slow cooker or on top of the stove. Here is how I make mine.
1 small ham or 2 ham hocks
4 large carrots
½ head cabbage, cut into chunks
1 rib celery
12 pearl onions or 1 large onion, quartered
1 can chicken broth
1 whole clove
1 tsp thyme
½ tsp pepper
Cook in a slow cooker for 4 hours on high or 8 hours on low. If preparing on a stove top, put the meat in a Dutch oven and simmer the meat for about 90 minutes, covered. Add the veggies and cook until they’re tender.
NOTE: I don’t use any salt because the ham and chicken broth have enough.
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By Tika for CHEW WANNA EAT? © 2016