Shrimp Marinara (2)

     Love marinara? We do too.  Here’s a quick and very tasty Shrimp Marinara created by Bob, for Chew Wanna Eat?  He served it over angel hair pasta, but choose your favorite!


4 tablespoons olive oil

4 cloves garlic, minced (~3 tablespoons)

1 medium onion, chopped

1 (28 ounce) can diced tomatoes (or diced whole tomatoes)

1 (28 ounce) can crushed tomatoes

3 teaspoons dried basil leaves

1/2 teaspoon dried oregano

1 teaspoon white sugar

½ cup Red Wine

salt and pepper to taste


  1. In a large saucepan, sauté garlic and onion in the olive oil; about 10 minutes on medium heat.
  2. Add diced tomatoes and crushed tomatoes to the pan along with the Wine, basil, sugar. (salt and pepper to taste if desired) Cover and simmer 40 minutes, stir occasionally.
  3. Add raw shrimp and cook for 3-5 minutes until shrimp is no longer pink..

Shrimp MarinaraShrimp Marinara (2)


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