Love marinara? We do too. Here’s a quick and very tasty Shrimp Marinara created by Bob, for Chew Wanna Eat? He served it over angel hair pasta, but choose your favorite!
4 tablespoons olive oil
4 cloves garlic, minced (~3 tablespoons)
1 medium onion, chopped
1 (28 ounce) can diced tomatoes (or diced whole tomatoes)
1 (28 ounce) can crushed tomatoes
3 teaspoons dried basil leaves
1/2 teaspoon dried oregano
1 teaspoon white sugar
½ cup Red Wine
salt and pepper to taste
- In a large saucepan, sauté garlic and onion in the olive oil; about 10 minutes on medium heat.
- Add diced tomatoes and crushed tomatoes to the pan along with the Wine, basil, sugar. (salt and pepper to taste if desired) Cover and simmer 40 minutes, stir occasionally.
- Add raw shrimp and cook for 3-5 minutes until shrimp is no longer pink..