French Toast

     Crispy on the outside and soft, but not wet and soggy on the inside.  The best French Toast you’ll ever sink a fork into.  I promise.  Please use real maple syrup!  -OR- honey and cinnamon.  Warming the condiments will prevent chilling your French toast. 


4 slices hearty white bread or cinnamon swirl bread

2 TBSP butter

¾ cup milk

2 egg yolks (make a doggie omelet with the whites)

1 tsp sugar

1 tsp vanilla extract

½ tsp cinnamon

Pinch of nutmeg

3 TBSP AP flour


In toaster oven, slightly bake bread at low setting until dried out, but not toasted.  This is one of the tricks that keeps your toast nice and crisp on the outside while retaining a nice fluffy interior.

Melt 1 TBSP butter and whisk it with slightly warmed milk, egg yolks, sugar, vanilla, cinnamon and nutmeg.  Slowly whisk in flour.

Pour batter into a baking dish and soak bread for 30 seconds per side.  Melt 1 more TBSP butter in a preheated 12” nonstick skillet over medium/low heat.  Add bread and cook until golden brown.

French Toast (2)French Toast (3)

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By Tika for CHEW WANNA EAT? © 2016


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