Pickled Beets (2)

Sweet and tangy. A family favorite forever! 


1/3 cup white vinegar

¼ cup sugar

¼ cup water

Scant ½ tsp cinnamon

¼ tsp salt

Scant ¼ tsp ground cloves

One 15 oz can whole or sliced beets, drained


Drain beets.  In a small saucepan, add vinegar, sugar, water, cinnamon, salt and cloves.  Bring to a boil, stirring occasionally.  Add beets, return to a boil.  Reduce heat to simmer, cover and simmer 5 minutes.  Chill in liquid at least 8 hours.

This recipe makes about 2 cups of pickled beets.  In the summer when we are doing more barbequing, I often double the recipe.

Pickled Beets

Pickled Beets (2)

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By Tika for CHEW WANNA EAT? © 2016




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