Green bean casserole is good anytime. Why wait for a holiday to serve this easy, delicious side dish? Around here, we don’t! Give my version a try. I think you’ll be pleased.
2 cans green beans, drained (I like French cut, but use what you like)
1 small can mushrooms, drained
1 can cream of mushroom soup
½ cup milk
1/3 cup sour cream
½ tsp garlic powder
¼ tsp pepper
1 ½ cups French Fried onions or Cheddar Fried Onions
1 cup shredded Cheddar cheese
In bowl, mix soup, milk, sour cream, garlic powder, and pepper. Add green beans and mushrooms, stirring to combine.
Place half the mixture in a 1 ½ quart baking dish. Sprinkle with cheese and ¾ cup fried onions. Repeat.
Bake at 350°F for 20 – 25 minutes, uncovered
NOTES: Feel free to change the cheese to any flavor your family will enjoy. I think Monterey Jack or Pepper Jack cheese would be outstanding.
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By Tika for CHEW WANNA EAT? © 2016