MEATBALLS, SAUSAGE

Spaghetti and Meatballs (2)

                                      SAUSAGE MEATBALLS, BY BOB

INGREDIENTS: 

1 lb sweet or hot Italian sausage, ground

2 eggs

¾ cup Italian seasoned bread crumbs

1/8 cup water

1 TBSP minced garlic

1 ½ tsp onion powder

Salt and pepper to taste

1 ½ tsp Italian seasoning

¼ cup fresh grated cheese (Romano, Parm or Asiago cheese)

 

PREPARATION: 

     Mix all ingredients well and form into balls.  Bake at 275° F

for 15 minutes.  Turn them over and bake another 15 minutes.  The low oven temperature keeps them tender. Drop in sauce and continue cooking.

NOTE:  If your store doesn’t carry loose sausage, buy the link and remove the casings.

Cook time is for 2” balls.  If you make them smaller, reduce the bake time.

Please remember to follow us for more great recipes!

PINTEREST    https://www.pinterest.com/gailwestover/chew-wanna-eat-main-board/

FACEBOOK  https://www.facebook.com/CHEWWANNAEAT

WORDPRESS   https://chewwannaeat.wordpress.com

By Tika for CHEW WANNA EAT? © 2015

Spaghetti and Meatballs (2)

Spaghetti and Meatballs (3)SPAGHETTI AND MEATBALLS

 

 

 

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s