Spaghetti and Meatballs (2)

                                      SAUSAGE MEATBALLS, BY BOB


1 lb sweet or hot Italian sausage, ground

2 eggs

¾ cup Italian seasoned bread crumbs

1/8 cup water

1 TBSP minced garlic

1 ½ tsp onion powder

Salt and pepper to taste

1 ½ tsp Italian seasoning

¼ cup fresh grated cheese (Romano, Parm or Asiago cheese)



     Mix all ingredients well and form into balls.  Bake at 275° F

for 15 minutes.  Turn them over and bake another 15 minutes.  The low oven temperature keeps them tender. Drop in sauce and continue cooking.

NOTE:  If your store doesn’t carry loose sausage, buy the link and remove the casings.

Cook time is for 2” balls.  If you make them smaller, reduce the bake time.

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By Tika for CHEW WANNA EAT? © 2015

Spaghetti and Meatballs (2)

Spaghetti and Meatballs (3)SPAGHETTI AND MEATBALLS









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