SAUSAGE MEATBALLS, BY BOB
1 lb sweet or hot Italian sausage, ground
¾ cup Italian seasoned bread crumbs
1/8 cup water
1 TBSP minced garlic
1 ½ tsp onion powder
Salt and pepper to taste
1 ½ tsp Italian seasoning
¼ cup fresh grated cheese (Romano, Parm or Asiago cheese)
Mix all ingredients well and form into balls. Bake at 275° F
for 15 minutes. Turn them over and bake another 15 minutes. The low oven temperature keeps them tender. Drop in sauce and continue cooking.
NOTE: If your store doesn’t carry loose sausage, buy the link and remove the casings.
Cook time is for 2” balls. If you make them smaller, reduce the bake time.
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By Tika for CHEW WANNA EAT? © 2015