2 KINDS OF COOKIES FROM ONE MIX

     Everyone is so busy this time of year.  Some days I wanna cook, but don’t really want to do anything as labor intensive as some of my recipes.  These delicious cookies were just the ticket!  Bob loves chocolate and peanut butter.  I love chocolate and peppermint.  How could I make both without a lot of work?  Hmmm, let me think.  I’ve got it!

DUNCAN HINES DARK CHOCOLATE CAKE MIX!  Here’s how I did it.

 

CHOCOLATE PEANUT BUTTER CHIP COOKIES

INGREDIENTS:

1 egg

2 TBSP canola oil

1 tsp milk

1/3 cup peanut butter

2 cups (half) of the 16.5 oz cake mix

½ cup peanut butter chips (or chocolate)

PREPARATION:

In a large bowl, beat the egg, oil and milk with a wooden spoon.  Add peanut butter and 2 cups of the cake mix.  Mix well, add the peanut butter (or chocolate) chips. Bake at 375° F for 13-16 minutes.  Less time will give you a chewier cookie.

 

CHOCOLATE, PEPPERMINT, WHITE CHOCOLATE CHIP COOKIES

INGREDIENTS:

1 egg

1 tsp peppermint extract

1 tsp milk

3 TBSP canola oil

2 cups (half) of the 16.5 oz cake mix

½ cup white chocolate chips

PREPARATION:

In a large bowl, beat the egg, oil, milk and peppermint extract.  Add half the cake mix and mix well.  Add white chocolate chips.

Scoop onto prepared cookie sheet with 1 ½” cookie scoop.  Bake at 375° F for 14-16 minutes.  Less time will give you a chewier cookie.

YIELD:  45 cookies

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By Tika for CHEW WANNA EAT? © 2015

 

 

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