SLOW COOKER CHEESE TORTELLINI AND SPINACH

Dick's cheese tortellini

This wonderful recipe was contributed by my dear friend of many years, Richard Shear. School days, school days, we broke all the rules days. Ha Ha I’ll stop.

     His creation looks delicious, I must say. Give it a try! Thank you for sharing your recipe, Richard!

CHEESE TORTELLINI AND SPINACH

1 ( 19 oz ) Bag of frozen Cheese Tortellini

1 large bag of fresh Spinach

2 ( 14.5 oz ) cans of Italian Style Diced Tomato ( drained )

1 block ( 8 oz ) Cream Cheese ( softened )

1 lb Ground Sausage ( link sausage chunk small is my preference )

3 or 4 Cups Chicken Broth ( start with 3 , add 1 more if needed )

I use a Slow Cooker Bag in the Crock-pot so cleanup is fast and easy.

Brown the Sausage and chunk up Cream Cheese and put all ingredients in Crock-pot.

Stir after Spinach has reduced .

Cook on low for 4 to 6 hours.

Serves 4 – 6

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By Tika for CHEW WANNA EAT? © 2015

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