SHRIMP SCAMPI

SHRIMP SCAMPI
SHRIMP SCAMPI

     Shrimp scampi is easy, trust me.  And the best part is that it is restaurant quality delicious.  In fact, this recipe is better than many restaurants.  It’s a wonderful dinner for special occasions, too.  It tastes so labor intensive, but it isn’t.  The actual cooking time is less than five minutes. Yep, less than five minutes.

INGREDIENTS:

12 – 16 oz raw shrimp, peeled and deveined

Drizzle of olive oil

4 TBSP butter

4 cloves garlic, minced

½ cup chardonnay wine

Parsley

Salt and pepper

Serve with lemon wedges

PREPARATION:

In a large skillet over medium heat, drizzle olive oil and melt butter.

When it’s come up to a nice strong simmer, add garlic and cook for one minute.  Add the seasonings and wine. Bring back to a simmer.

Add shrimp and flip them continually so they absorb the flavors of the butter and garlic. When they are pink (3-4 minutes), it’s time to eat!

Yes, it’s that simple, really!  Serve with lemon wedges.

Shrimp Scampi (2)

SHRIMP SCAMPI
SHRIMP SCAMPI

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By Tika for CHEW WANNA EAT? © 2015

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