Shrimp scampi is easy, trust me. And the best part is that it is restaurant quality delicious. In fact, this recipe is better than many restaurants. It’s a wonderful dinner for special occasions, too. It tastes so labor intensive, but it isn’t. The actual cooking time is less than five minutes. Yep, less than five minutes.
12 – 16 oz raw shrimp, peeled and deveined
Drizzle of olive oil
4 TBSP butter
4 cloves garlic, minced
½ cup chardonnay wine
Salt and pepper
Serve with lemon wedges
In a large skillet over medium heat, drizzle olive oil and melt butter.
When it’s come up to a nice strong simmer, add garlic and cook for one minute. Add the seasonings and wine. Bring back to a simmer.
Add shrimp and flip them continually so they absorb the flavors of the butter and garlic. When they are pink (3-4 minutes), it’s time to eat!
Yes, it’s that simple, really! Serve with lemon wedges.
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By Tika for CHEW WANNA EAT? © 2015