A delicious side dish that’s quick and easy. Customize it by changing the Brussels sprouts to asparagus, peas, or other favorite vegetable. I think it would be wonderful with fish, meatloaf, poultry, or just about anything.
1 cup orzo pasta
¼ cup butter
1 TBSP olive oil
1 TBSP garlic, minced
½ cup Parmesan cheese
1/3 cup milk
Salt and pepper
2 cups Brussels sprouts, cooked
Cook orzo according to package directions; drain.
In a large skillet, place butter and olive oil. Sauté garlic until tender. Add the Parmesan cheese, milk, parsley, salt and pepper. Add cooked Brussels sprouts and cooked orzo. Heat through.
YIELD: 6 servings
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By Tika for CHEW WANNA EAT? © 2015