ORZO WITH GARLIC PARMESAN SAUCE AND BRUSSELS SPROUTS

ORZO WITH GARLIC PARMESAN SAUCE AND BRUSSELS SPROUTS
ORZO WITH GARLIC PARMESAN SAUCE AND BRUSSELS SPROUTS

     A delicious side dish that’s quick and easy.  Customize it by changing the Brussels sprouts to asparagus, peas, or other favorite vegetableI think it would be wonderful with fish, meatloaf, poultry, or just about anything.

INGREDIENTS:

1 cup orzo pasta

¼ cup butter

1 TBSP olive oil

1 TBSP garlic, minced

½ cup Parmesan cheese

1/3 cup milk

Parsley

Salt and pepper

2 cups Brussels sprouts, cooked

PREPARATION:

Cook orzo according to package directions; drain.

In a large skillet, place butter and olive oil.  Sauté garlic until tender. Add the Parmesan cheese, milk, parsley, salt and pepper. Add cooked Brussels sprouts and cooked orzo.  Heat through.

YIELD: 6 servings

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By Tika for CHEW WANNA EAT? © 2015

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