This is absolutely, without a doubt, the best baked potato you will ever eat. I’ve been making these forever, and it’s high time I shared!
2 Baking Potatoes
1 Large Onion
3 Slices Bacon
Wash potatoes and cut any eyes out. I always precook them for 2 or 3 minutes in the microwave to save baking time.
When cool enough to handle, cut three deep slices in the potato and stuff each cut with a thick slice of onion. Sprinkle a small amount of salt, pepper, and chives.
In the microwave, cook the bacon until halfway done. Wrap each potato with 1 ½ slices. Wrap in aluminum foil and either bake or throw on the BBQ.
Top with butter, sour cream, and chives.
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By Tika for CHEW WANNA EAT?